Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet de persil frais
- ½ bouquet de cerfeuil frais
- ½ bouquet de ciboulette fraîche
- 60 g d'oignon coupé en deux
- 20 g de beurre doux
- 200 g de riz spécial risotto type arborio ou carnaroli
- ½ cube de bouillon de légumes 100% végétal
- 450 g d'eau
- 150 g de vin blanc sec
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- 200 g de fromage de chèvre frais, type Petit Billy®
- 60 g de crottin de Chavignol (1 crottin entier), coupé en morceaux
- 30 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 407 kcal / 1716 kJ
- Protein
- 14 g
- Fat
- 14 g
- Carbohydrates
- 52 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
