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Indochine Chicken Salad

Indochine Chicken Salad
4.4 18 rating
Prep. 30 min
Total 1 h 20 min
4 portions
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Ingredients

  • peanuts, roasted, unsalted
    80 g
  • limes juice only
    4
  • palm sugar
    3 tsp
  • fresh chilli thinly sliced
    1
  • fish sauce
    1 Tbsp
  • ground black pepper
    1 tsp
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • onions quartered
    60 g
  • garlic cloves
    2
  • water plus extra for soaking
    1600 g
  • chicken breasts boneless and skinless, halved on the grain
    700 g
  • onions thinly sliced
    60 g
  • water cold, for soaking
  • dried rice noodles
    200 g
  • water hot, for soaking
  • fresh mint leaves
    15 g
  • fresh coriander leaf
    ½ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 42 g
Calories 2096 kJ / 501 kcal
Fat 25 g
Fibre 5 g
Carbohydrates 29 g

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