Indochine Chicken Salad

Indochine Chicken Salad

4.5 19 ratings

Prep. 30 min

Total 1 h 20 min

4 portions

Ingredients

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaf
½ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 2096 kJ / 501 kcal

Fat 25 g

Fibre 5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Thai Cucumber Salad

15min

Chai Vanilla Mocktail

45min

Furikake Seasoning

1h 5min

Mediterranean Herb Baked Fish

45min

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

50min

Chipotle Puff Fish "Tacos"

1h 30min

Prawn and Sweet Potato Fritters

55min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Oriental Pork Meatballs with Noodles

1h

Summer Fruits Parcel

20min

Moroccan Lamb with Chopped Salad

13h 15min