Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g peanuts, roasted, unsalted
- 4 limes, juice only
- 3 tsp palm sugar
- 1 fresh chilli, thinly sliced
- 1 Tbsp fish sauce
- 1 tsp ground black pepper
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g onions, quartered
- 2 garlic cloves
- 1600 g water, plus extra for soaking
- 700 g chicken breasts, boneless and skinless, halved on the grain
- 60 g onions, thinly sliced
- water, cold, for soaking
- 200 g dried rice noodles
- water, hot, for soaking
- 15 g fresh mint leaves
- ½ bunch fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 42 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Fibre
- 5 g
In Collections
Alternative recipes
Salmon with Sticky Tomato Glaze
40 min
French Brunch
No ratings
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35 min
Bibimbap (Beef Rice Bowl)
1h 25min
Green Curry Chicken
55min
Vietnamese Meatballs with Chilli Sauce
25min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Beef Fajitas
1h