Indochine Chicken Salad

Indochine Chicken Salad

4.4 18 ratings

Prep. 30 min

Total 1 h 20 min

4 portions

Ingredients

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaf
½ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 2096 kJ / 501 kcal

Fat 25 g

Fibre 5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Lemongrass Beef Salad

30 min

Sour Fish Curry (Fish Ambul Thiyal)

1 h

Louisiana Rice and Shrimp

25 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Salmon with Ginger Sauce and Spiced Cashews

30 min

Chicken Tagine with Prunes, Figs and Honey

45 min

Mexican Spare Ribs

50 min

Lebanese Lamb Puff Pastry Tart

1 h

Orange Salmon with Broccoli Couscous

25 min

Asian Steamed Side of Salmon

1 h 45 min

Hot and Sour Prawn Soup

15 min

Thai Peanut Chicken with Coconut Rice

1 h