Indochine Chicken Salad

Indochine Chicken Salad

4.4 18 ratings

Prep. 30 min

Total 1 h 20 min

4 portions

Ingredients

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaf
½ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 2096 kJ / 501 kcal

Fat 25 g

Fibre 5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Satay Tofu Kebabs

1 h 5 min

Potato, Bacon and Cheese Tortilla

50 min

Sweet and Sour Slow Cooked Pork Ribs

2 h 25 min

Bacon and Spinach Lasagne Rolls

1 h

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 min

Espresso 'Baked' Beans

35 min

Blackened Salmon with Bean and Corn Salsa

20 min

Multi-seed Cocoa Bars

50 min

Tamarind and Chilli Barbecued Lamb Chops

55 min

Vegan Bolognese

50 min

Spinach Dumplings in Tomato Ragout

1 h

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h