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Ingredients
- 1 hueso de caña (aprox. 150 g)
- 100 g de tocino entreverado curado
- 200 g de morcillo de ternera
- 150 g de lacón (previamente desalado durante 24 h)
- 1500 g de agua
- 1 chorizo asturiano
- 1 morcilla asturiana
- 400 g de berza de hoja lisa limpias y en trozos de aprox. 3x3 cm
- 1 cucharadita de sal
- 300 g de patatas chascada
- 400 g de judías blancas cocidas (en conserva) aclaradas y escurridas
- Nutrition
- per 1 ración
- Calories
- 401 kcal / 1675 kJ
- Protein
- 25.63 g
- Fat
- 23.87 g
- Carbohydrates
- 20.84 g
- Fibre
- 4.45 g
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