Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 1000 g de carne de cordero en trozos
- 60 g de dientes de ajo
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 30 g de aceite de oliva
- 20 g de manteca de cerdo
- ½ cucharadita de sal
- ¼ cucharadita de pimienta negra molida
- 100 g de vino blanco
- 2 cucharadas de vinagre
- 1 - 2 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 1446 kJ / 346 kcal
- Protein
- 26.2 g
- Carbohydrates
- 5.7 g
- Fat
- 24.3 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Conejo en doble cerveza
5h
Conejo con salsa de almendras y patatas al vapor
1h
Conejo a la cazadora
50min
Codornices al limón
45 min
Conejo a la mostaza
50min
Caldereta de cordero
50min
Conejo con aceitunas negras y alcaparras
50min
Cordero al vino tinto
45 min
Conejo al estilo mediterráneo
45 min
Caldereta manchega
1h
Conejo a las finas hierbas
50min
Conejo al tomillo
45 min