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Ingredients
- 300 g Garnelen, roh, mittelgroß, geschält, entdarmt
- 2 Stängel Koriander
- 1 Eiweiß
- 2 TL Speisestärke
- 15 g Fischsauce
- 1 Prise weißer Pfeffer
- 4 Reisteigplatten für Frühlingsrollen (Ø 21 cm oder 21 x 21 cm)
- 2 - 3 EL Olivenöl
- 2 geh. EL Sesamkörner
- Nutrition
- per 1 Stück
- Calories
- 295 kJ / 70 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
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