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Ingredients
Spongecake
- 3 Eier (Größe M)
- 60 g Zucker
- 1 TL Vanillezucker
- 1 Prise Salz
- 60 g Weizenmehl, universal
- 10 g Maisstärke
Milchcreme
- 250 g Vollmilch
- 50 g Zucker
- 35 g Maisstärke
- 2 TL Vanillezucker
- 250 g Schlagobers, 30-40% Fett, kühlschrankkalt
Fertigstellung
- 50 g Zucker
- 50 g Pistazien, gehackt
- 150 g Kaffee, aufgebrüht
- 1 TL Rum (optional)
- 2 TL Zitronenschalenzesten
- Nutrition
- per 1 Portion
- Calories
- 438 kcal / 1835 kJ
- Protein
- 9 g
- Fat
- 24 g
- Carbohydrates
- 46 g
- Fibre
- 1 g
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