
Devices & Accessories
Bread Pudding
Prep. 20 min
Total 50 min
8 portions
Ingredients
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golden raisins2 oz
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boiling water to soak raisins (approx. 8 - 10 oz)
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brioche bread sliced ½ in - 1 in. (approx. 14 - 15 oz loaf)8 slices
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unsalted butter room temperature for buttering, plus extra to grease1 oz
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sugar2 oz
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large eggs3
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heavy whipping cream16 oz
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ground cinnamon½ tsp
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vanilla extract2 tsp
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confectioners sugar to garnish
Nutrition per 1 portion
Calories
410 kcal /
1715 kJ
Protein
8 g
Fat
24 g
Carbohydrates
41 g
Fibre
2 g