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Ingredients
- 2 oz golden raisins
- boiling water, to soak raisins (approx. 8 - 10 oz)
- 8 slices brioche bread, sliced ½ in - 1 in. (approx. 14 - 15 oz loaf)
- 1 oz unsalted butter, room temperature for buttering, plus extra to grease
- 2 oz sugar
- 3 large eggs
- 16 oz heavy whipping cream
- ½ tsp ground cinnamon
- 2 tsp vanilla extract
- confectioners sugar, to garnish
- Nutrition
- per 1 portion
- Calories
- 1715 kJ / 410 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 24 g
- Fibre
- 2 g
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