Stir-Fried Vegetables

4.7 39 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

garlic cloves (approx. 4 cloves)
½ oz
extra virgin olive oil
½ oz
pak choi or other green vegetables
11 oz
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 342.1 mg

Protein 1.4 g

Calories 196 kJ / 46.8 kcal

Fat 3.7 g

Fibre 0.9 g

Saturated Fat 0.6 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Warm Apple Cider

30 min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1 h 20 min

Plain Yogurt

14 h

Cream Puff Pastry (Choux Pastry)

2 h

Flour from Cereal Grains or Pulses

5 min

Ground Meat

35 min

Sponge Cake

1 h 50 min

Parker Rolls

2 h 20 min

Curry Ketchup

30 min

Vanilla Sauce (Crème Anglaise)

15 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2 h 15 min

Shrimp Cakes

30 min