Stir-Fried Vegetables

4.7 39 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

garlic cloves (approx. 4 cloves)
½ oz
extra virgin olive oil
½ oz
pak choi or other green vegetables
11 oz
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 342.1 mg

Protein 1.4 g

Calories 196 kJ / 46.8 kcal

Fat 3.7 g

Fibre 0.9 g

Saturated Fat 0.6 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Ginger Tea Paste

35 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Stir fried broccoli and carrots

12 min

Steamed Seafood Tower

40 min

Squid in squid ink sauce (calamares en su tinta)

1 h 5 min

Steamed Whole Fish

45 min

Steamed Oyster Mushrooms

25 min

Valentine's Decadent Steamed Chocolate Cake

1 h 10 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Sinigang na salmon fillet

30 min

Laing

1 h 50 min

Ginisang ampalaya (Sautéed bitter gourd)

20 min