Coconut Yoghurt

Coconut Yoghurt

4.2 44 ratings

Prep. 10 min

Total 19 h 15 min

6 portions

Ingredients

canned coconut milk (see Tips)
400 g
canned coconut cream (see Tips)
400 g
arrowroot starch
3 tsp
agar agar
3 tsp
pure maple syrup
2 tbsp
dairy free probiotic capsules contents only (see Tips)
2
water
250 g
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 29.1 mg

Protein 2 g

Calories 1133.8 kJ / 270 kcal

Fat 25.8 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade Yoghurt 7 Recipes
Australia and New Zealand

You might also like...

Gingerbread pavlova stack

5 h 30 min

Fruit and nut muffins

30 min

Macadamia and Parmesan biscuits

25 min

Pumpkin and golden syrup pudding

1 h 10 min

Hawaiian gluten-free pizza

2 h

Bianca Mazur's Frozen Turkish delight martini

12 h 5 min

Summer daze

10 min

Almond milk jellies with fruit coulis

4 h 55 min

Gluten free rough puff pastry

1 h 15 min

Gingerbread ice cream

10 h 20 min

Meatballs with Romesco sauce

1 h 40 min

Pecan pie cheesecake cups

35 min