
Devices & Accessories
Caramel vanilla bourbon sauce
Prep. 5 min
Total 40 min
12 portions
Ingredients
-
unsalted butter cut into pieces80 g
-
double cream130 g
-
dark brown sugar50 g
-
caster sugar50 g
-
maple syrup50 g
-
bourbon70 g
-
vanilla bean paste2 tsp
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
144.6 kcal /
604.9 kJ
Protein
0.3 g
Fat
9.4 g
Carbohydrates
11.5 g
Fibre
0 g
Saturated Fat
5.9 g
Sodium
200.4 mg
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Australia and New Zealand
Australia and New Zealand