Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce

4.7 19 ratings

Prep. 5 min

Total 40 min

12 portions

Ingredients

unsalted butter cut into pieces
80 g
double cream
130 g
dark brown sugar
50 g
caster sugar
50 g
maple syrup
50 g
bourbon
70 g
vanilla bean paste
2 tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg

Protein 0.3 g

Calories 604.9 kJ / 144.6 kcal

Fat 9.4 g

Fibre 0 g

Saturated Fat 5.9 g

Carbohydrates 11.5 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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