Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce

4.7 18 ratings
Prep. 5 min
Total 40 min
12 portions

Ingredients

  • unsalted butter cut into pieces
    80 g
  • double cream
    130 g
  • dark brown sugar
    50 g
  • caster sugar
    50 g
  • maple syrup
    50 g
  • bourbon
    70 g
  • vanilla bean paste
    2 tsp
  • fine sea salt
    1 tsp

Nutrition per 1 portion

Calories 144.6 kcal / 604.9 kJ
Protein 0.3 g
Fat 9.4 g
Carbohydrates 11.5 g
Fibre 0 g
Saturated Fat 5.9 g
Sodium 200.4 mg

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