Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 spring onions/shallots, trimmed and cut into pieces
- 100 g bacon, cut into pieces (3-4 cm)
- 1 tbsp olive oil
- 250 g cream cheese, cut into pieces (see Tips)
- 100 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 pitted black olive, for decorating
- rice crackers (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1408.3 kJ / 335.3 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 22.5 g
- Saturated Fat
- 7.3 g
- Fibre
- 1.5 g
- Sodium
- 417.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Layered Jaffa® slice
2h 30min
Damper with golden syrup butter
40min
Chicken with creamy vegetable sauce
35 min
Cheese and bacon cob loaf
1h 20 min
Pancetta-wrapped apricot stuffing roll
1h
Herbed chicken hors d'oeuvres
35 min
Homemade nacho chips with cheese sauce
4h 15min
Chocolate ripple cheesecake towers
40min
Chicken with sparkling wine cream sauce
1h 5min
Little piggy faces
2h 30min
Little lasagne cups
2h 50min
Creamy sun-dried tomato dip
5min