Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g spelt flour, plus extra for dusting
- 330 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 50 g runny honey
- 1 ½ tsp fine sea salt
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 766.9 kJ / 183.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 38.7 g
- Fat
- 1.2 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.5 g
- Sodium
- 240.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polenta Cake
1h
Apple Parkin
1h 40min
Chickpea Flatbread and Curried Vegetable Dip
50min
Spelt Bread
1h 45min
Five-seed bread
1h 50min
Sandwich Bread
3h
Chewy Pistachio Biscuits
45 min
Allergen Friendly Cranberry Mini Rockbuns
40min
Spelt and Buckwheat Bread
1h 55min
Chocolate Salami
4h 5min
Sugar Free Banana Bread
1h 15min
Seedy Wholemeal Bread
1h 35min