Sourdough Rye

Sourdough Rye

3.5 6 ratings

Prep. 20 min

Total 51 h 10 min

20 slices

Ingredients

Starter

water lukewarm
350 g
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
rye flour
250 g
caraway seeds
2 Tbsp
black treacle
3 Tbsp

Bread

unsalted butter diced
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
wholemeal flour
115 g
plain flour plus extra for dusting
450 g
water lukewarm
125 g
fine sea salt
1 Tbsp
olive oil for greasing
medium egg mixed with 1 Tbsp water
1

Difficulty

medium

Nutrition per 1 slice

Sodium 306 mg

Protein 5 g

Calories 737 kJ / 175 kcal

Fat 3 g

Saturated Fat 1 g

Carbohydrates 31 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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