Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g raw almonds
- 1 Tbsp flaxseeds (linseeds)
- 1 Tbsp chia seeds
- 1 sprig fresh rosemary (approx. 10 cm long), leaves only
- 40 g coconut flour
- 1 tsp baking powder
- 1 tsp dried onions
- 1 tsp dried mixed herbs
- 30 g raw cashew nuts
- 100 g carrots, quartered
- 100 g butternut squash, peeled and cut in pieces (2-3 cm)
- 4 medium eggs
- 40 g grapeseed oil, plus extra for greasing
- 1 tsp cider vinegar
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1505 kJ / 358 kcal
- Protein
- 11.71 g
- Carbohydrates
- 5.011 g
- Fat
- 32.012 g
- Fibre
- 4.94 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buckwheat, Almond and Seed Bread
2h
Buckwheat and Cacao Granola
2h 35min
Cashew and Banana Muffins
35 min
Posh Paleo Bread
55min
Carrot Cake Cookies
35 min
Sweet Potato Spoon Bread
1h
Vegetable Oat Bake
1h 15 min
Chia Coconut Bread
2h 40min
Seed and Nut Bread
1h 30 min
Paleo Sandwich Bread
1h 30 min
Paleo Breakfast Cereal
30 min
Sugar Free Banana Bread
1h 15 min