Tamarind Paste

Name: Tamarind Paste
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 225 g
Ingredients: 200 g dried tamarind; 600 g water

4.9 9 ratings

Prep. 5 min

Total 15 min

225 g

Ingredients

dried tamarind in pieces
200 g
water boiling
600 g

Difficulty

easy

Nutrition per 40 g

Sodium 14.2 mg

Protein 1.1 g

Calories 355.6 kJ / 85 kcal

Fat 0.2 g

Fibre 1.8 g

Saturated Fat 0.1 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

5 Ingredient BBQ Pulled Chicken

4.6(29)

15 min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 h 20 min

Lemon Caper Salmon with Ribbon Squash

4.9(16)

35 min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

4.3(24)

20 min

Maple Teriyaki Salmon with Rice and Broccoli

4.5(133)

1 h 5 min

Sparkling Lavender Lemonade

4.2(10)

1 h 10 min

Tuna Poke Nachos

4.8(18)

30 min

Jalapeño Popper Dip

4.9(19)

1 h 10 min

Tomato Soup

4.5(37)

40 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

4.3(69)

1 h

Warm Spinach and Artichoke Dip

4.5(20)

20 min