Devices & Accessories
Dr. Pop BBQ Sauce
Prep. 15 h
Total 1 h 5 min
15 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
unsalted butter1 oz
-
soda e.g. Dr. Pepper®24 oz
-
dark brown sugar4 oz
-
molasses2 oz
-
tomato paste12 oz
-
apple cider vinegar2 oz
-
Worcestershire sauce1 oz
-
yellow mustard1 oz
-
dried ground cumin½ tsp
-
salt1 ½ tsp
-
ancho chili powder1 tbsp
-
honey2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
328.4 mg
Protein
0.7 g
Calories
338 kJ /
80.8 kcal
Fat
1.7 g
Fibre
0.8 g
Saturated Fat
1 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Southern BBQ
11 Recipes
United States
United States
You might also like...
Pears on Orange Syrup
No ratings
Brownie Brittle
40 min
Tempered Chocolate
40 min
Maple-Buttered Rum Cider
20 min
Basil Peach Sorbet
10 min
Mac "n" Cheese Burger
3 h 10 min
Steak Tartare
15 min
Stout Brownies
45 min
Fresh Tomatillo Salsa
30 min
Fruit Sauce (Coulis)
10 min
Buffalo Burger with Bourbon Glazed Onions
1 h 10 min
Queso Fundido with Chorizo
45 min