Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz boneless pork shoulder, cut into pieces (3 in.)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 ½ tsp salt
- 7 oz yellow onions, cut in wedges, plus extra, chopped to serve
- 2 - 3 garlic cloves, halved
- 1 oz olive oil
- 20 oz cola
- 4 oz water
- 1 oz lemon juice
- cilantro, chopped to serve
- 2 limes, cut into wedges
- salsa verde, to serve
- Nutrition
- per 1 portion
- Calories
- 1735.6 kJ / 414.8 kcal
- Protein
- 23.6 g
- Carbohydrates
- 15.7 g
- Fat
- 28.7 g
- Saturated Fat
- 8.9 g
- Fibre
- 1.5 g
- Sodium
- 687.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooked White Chicken Chili
2h 10min
Baked Chicken Breasts Pizzaiola
55min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Tomato Soup with Grilled Cheese Second Bowl
40min
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45 min
Lemon Garlic Chicken
30 min
Tomato Soup with Grilled Cheese Sandwiches
40min
Beef Stroganoff
40min
Beer Marinade
10min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Tomato Basil Chicken Fettuccine
1h
Creamy Mushroom and Chicken Pasta
1h