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Ingredients
- 28 oz boneless pork shoulder cut into pieces (3 in.)
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 ½ tsp salt
- 7 oz yellow onions cut in wedges, plus extra, chopped to serve
- 2 - 3 garlic cloves halved
- 1 oz olive oil
- 20 oz cola
- 4 oz water
- 1 oz lemon juice
- cilantro chopped to serve
- 2 limes cut into wedges
- salsa verde to serve
- Nutrition
- per 1 portion
- Calories
- 414.8 kcal / 1735.6 kJ
- Protein
- 23.6 g
- Fat
- 28.7 g
- Carbohydrates
- 15.7 g
- Fibre
- 1.5 g
- Saturated Fat
- 8.9 g
- Sodium
- 687.6 mg
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