Banana tofu ice cream

Name: Banana tofu ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 300 g silken tofu; 4 bananas; 50 g honey; 250 g ice cubes

4.2 28 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

silken tofu
300 g
bananas (approx. 340 g total), cut into pieces and frozen
4
honey
50 g
ice cubes
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4.9 mg

Protein 3.5 g

Calories 440 kJ / 104.7 kcal

Fat 1.4 g

Fibre 2.5 g

Saturated Fat 0.2 g

Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Coconut quinoa with sticky mango

4.4(13)

30 min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6(5)

6 h 50 min

Lupini cheese

3.5(4)

3 h 20 min

Yasai miso ramen

3.5(37)

35 min

Soy bread with seeds

3.5(2)

3 h 50 min

Tofu chocolate ice cream

3.6(10)

6 h 10 min

Tofu 'sour cream'

2.8(6)

5 min

Tofu scramble

3.9(38)

25 min

Miso soup

2.6(17)

30 min

Vegan Caesar dressing

4.6(39)

5 min

Chocolate tofu mousse pots

4.7(99)

1 h 10 min

Raw chocolate beetroot cake

4.2(30)

2 h 15 min