Jackfruit and mayo sandwich filling
TM5 TM6

Jackfruit and mayo sandwich filling

3.3 (3 ratings)

Ingredients

  • 3 spring onions/shallots, trimmed and cut into thirds
  • 3 tbsp vegan mayonnaise (see Tips)
  • 1 garlic clove
  • 1 tsp mustard
  • 1 pinch ground turmeric
  • 3 tbsp nutritional yeast (see Tips)
  • ¼ tsp kala namak (black salt) (optional - see Tips)
  • 1 - 2 pinches ground black pepper
  • 1 - 2 pinches cayenne pepper (optional)
  • 565 g canned jackfruit in brine, rinsed and drained (approx. 300 g after draining - see Tips)

Nutrition
per 1 portion
Calories
736.2 kJ / 175.3 kcal
Protein
5.5 g
Carbohydrates
15.4 g
Fat
10.4 g
Fibre
4.5 g

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