Jackfruit and mayo sandwich filling

Name: Jackfruit and mayo sandwich filling
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4 portions
Ingredients: 3 spring onions/shallots; 3 tbsp vegan mayonnaise; 1 garlic clove; 1 tsp mustard; 1 pinch ground turmeric; 3 tbsp nutritional yeast; ¼ tsp kala namak (black salt); 1 - 2 pinches ground black pepper; 1 - 2 pinches cayenne pepper; 565 g canned jackfruit in brine

4.5 11 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

spring onions/shallots trimmed and cut into thirds
3
vegan mayonnaise (see Tips)
3 tbsp
garlic clove
1
mustard
1 tsp
ground turmeric
1 pinch
nutritional yeast (see Tips)
3 tbsp
kala namak (black salt) (optional - see Tips)
¼ tsp
ground black pepper
1 - 2 pinches
cayenne pepper (optional)
1 - 2 pinches
canned jackfruit in brine rinsed and drained (approx. 300 g after draining - see Tips)
565 g