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Hazelnut chocolate brioche

Hazelnut chocolate brioche
4.8 319 ratings
Prep. 40 min
Total 2 h
16 portions
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Ingredients

Brioche
  • full cream milk
    180 g
  • white sugar
    60 g
  • dried instant yeast
    1 tsp
  • unsalted butter melted
    60 g
  • baker's flour
    450 g
  • salt
    1 tsp
  • eggs lightly beaten
    2
  • hazelnut chocolate spread (see Tips)
    300 g
Glaze
  • egg yolk
    1
  • full cream milk
    15 g
  • icing sugar to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 164.2 mg
Protein 6.2 g
Calories 1141.6 kJ / 271.8 kcal
Fat 11.5 g
Fibre 1.5 g
Saturated Fat 4.2 g
Carbohydrates 36.2 g

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