Hazelnut chocolate brioche
TM6 TM5 TM31

Hazelnut chocolate brioche

4.8 (89 ratings)

Ingredients

Brioche

  • 180 g full cream milk
  • 60 g white sugar
  • 1 tsp dried instant yeast
  • 60 g unsalted butter, melted
  • 450 g baker's flour
  • 1 tsp salt
  • 2 eggs, lightly beaten
  • 300 g hazelnut chocolate spread (see Tips)

Glaze

  • 1 egg yolk
  • 15 g full cream milk
  • icing sugar, to serve (optional)

Nutrition
per 1 portion
Calories
1141.6 kJ / 271.8 kcal
Protein
6.2 g
Carbohydrates
36.2 g
Fat
11.5 g
Saturated Fat
4.2 g
Fibre
1.5 g
Sodium
164.2 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all