Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 50 g water
- 170 g salted butter, cut into pieces, plus extra for greasing
- 180 g milk
- 2 tsp white sugar
- 3 tsp dried instant yeast
- 2 eggs
- 650 g plain flour, plus extra for dusting
- 1 tsp salt
Cheese filling
- 200 g feta cheese, cut into cubes (2 cm)
- 180 g haloumi, cut into cubes (2 cm)
- 250 g mozzarella, cut into cubes (2 cm)
Assembly
- 1 tbsp water, plus extra for sealing
- 1 egg
- 1 tbsp sesame seeds
- Nutrition
- per 1 piece
- Calories
- 2062.9 kJ / 491.2 kcal
- Protein
- 19.9 g
- Carbohydrates
- 42.8 g
- Fat
- 26.2 g
- Saturated Fat
- 15.9 g
- Fibre
- 2.4 g
- Sodium
- 1059.4 mg
In Collections
Alternative recipes
Ricotta gnocchi
2h
Rogale (Polish brioche crescents) (Grace Mazur)
2h 25min
Silverbeet and mushroom calzone
2h
Focaccia
2h 5min
Iraqi cheese pies (cheese chureck)
1h 40min
Vegetable filled pastries (Lukhmi)
1h 10min
Pretzels
1h 35min
Cheese and spring onion galette
1h 15min
Three cheese pides
1h 40min
Sultana, apple and custard pastries
2h 40min
Herb and garlic pull-apart bread
1h 35min
Gnocchi
1h 40min