Tuna Tapenade

Tuna Tapenade

4.6 9 ratings

Prep. 5 min

Total 5 min

17 oz

Ingredients

fresh parsley
½ oz
lemon juice
1 oz
tuna, in oil (approx. 12 oz), drained
1 can
anchovy fillet
1
olive oil
1 oz
garlic cloves
2
mascarpone
3 oz
pitted black olives
1 oz
capers drained
½ oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 4 oz

Sodium 554.2 mg

Protein 15.1 g

Calories 961.4 kJ / 229.8 kcal

Fat 17.7 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Quinoa Salad with Strawberry Vinaigrette

25 min

Orange Balsamic Beet and Quinoa Salad

40 min

Spaghetti Squash with Chilies, Lime and Dukkah

1 h 5 min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10 min

Kalamata Tapenade

5 min

Apple Wild Rice

50 min

California Stuffed Artichokes

55 min

Fettuccine with Arugula and Ricotta

1 h

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Lime Yogurt Berry Mousse

24 h 30 min

Farro Salad with Cucumber Yogurt Dressing

1 h 20 min

Apple and Cranberry Farro Salad

35 min