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Tuna Tapenade

Tuna Tapenade
4.6 9 ratings
Prep. 5 min
Total 5 min
17 oz
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Ingredients

  • fresh parsley
    ½ oz
  • lemon juice
    1 oz
  • tuna, in oil (approx. 12 oz), drained
    1 can
  • anchovy fillet
    1
  • olive oil
    1 oz
  • garlic cloves
    2
  • mascarpone
    3 oz
  • pitted black olives
    1 oz
  • capers drained
    ½ oz
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 4 oz

Sodium 554.2 mg
Protein 15.1 g
Calories 961.4 kJ / 229.8 kcal
Fat 17.7 g
Fibre 0.5 g
Saturated Fat 5.5 g
Carbohydrates 2.6 g

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