Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz Brazil nuts
- 35 oz water
- 7 oz quinoa
- 10 ½ - 12 oz butternut squash, diced (approx. ½-¾ in. pieces)
- 2 garlic cloves
- 2 lime peels, to make zest, no pith
- ½ tsp fine sea salt, to taste
- ½ tsp ground black pepper, to taste
- 1 - 2 oz fresh cilantro leaves, to taste, divided
- 1 oz brown rice vinegar
- ½ oz lime juice
- 6 ½ oz olive oil
- 3 ½ oz radishes, stems removed, halved
- 1 oz shallots, halved (approx. ¼ in.)
- 3 ½ oz Granny Smith apples, stems removed, quartered
- 3 ½ oz jicama, peeled cut into pieces (approx. 1 in.)
- 3 oz scallions, hand sliced on the bias (approx. ¼ in.)
- Nutrition
- per 1 portion
- Calories
- 3101.4 kJ / 741.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 47.6 g
- Fat
- 58.7 g
- Saturated Fat
- 9.7 g
- Fibre
- 10.9 g
- Sodium
- 258.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orange Balsamic Beet and Quinoa Salad
40min
Southwest Quinoa
40min
Black Beans
30min
Farro Salad with Cucumber Yogurt Dressing
1h 20 min
Sweet Pea and Zucchini Soup
30min
Chicken and Farro Harvest Salad
1h 45min
Quinoa Salad with Strawberry Vinaigrette
25min
Eggplant and Almond Dip
20min
Basic Pinto Beans
4h 5min
Basic Black Beans
2h 35min
Quinoa Patties
1h
Beet Salad with Blood Orange Balsamic Vinaigrette
35min