Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 250 g de farine de blé
- 100 g de beurre mou, en morceaux
- 35 g d'eau de fleur d'oranger
- 1 c. à soupe d'eau
La farce
- 175 g d'amandes en poudre
- 100 g de sucre en poudre
- 1 gousse de vanille, fendue et grattée
- 1 c. à café de cannelle en poudre
- 60 g d'eau de fleur d'oranger
- sucre glace, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 1243 kJ / 297 kcal
- Protein
- 8 g
- Carbohydrates
- 24 g
- Fat
- 19 g
Alternative recipes
Chorba tunisienne
45min
Cornes de gazelle
1h
M'hancha (Escargot aux amandes)
1h 25min
Briouats aux amandes, miel et graines de sésame
2h
Pains de semoule Matlouh
2h 10min
Cornes de gazelle à la rose
45min
Baklava doré
25h 25min
Batbout au fromage
30min
Ghoribas marocains
35min
Baklavas libanais
1h 5min
Msemen
40min
Crêpes mille trous
1h 10min