Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpe mixture
- 330 g water
- 230 g full cream milk
- 2 eggs
- 20 g grapeseed oil
- 310 g plain flour
- 1 pinch sea salt
Filling
- 500 g sauerkraut
- 1000 g water
- 1 tbsp oil, plus extra for frying
- 1 onion (approx. 150 g), cut into halves
- 500 g button mushrooms, cut into halves
- 1 ½ tsp sea salt, to taste
- 1 - 1 ½ tsp ground black pepper, to taste
- 120 g breadcrumbs
- 2 tbsp butter, for frying
- Nutrition
- per 1 portion
- Calories
- 2823.5 kJ / 672.3 kcal
- Protein
- 21.3 g
- Carbohydrates
- 83.1 g
- Fat
- 25.6 g
- Saturated Fat
- 6.5 g
- Fibre
- 10.5 g
- Sodium
- 1693.8 mg
In Collections
Alternative recipes
Roasted vegetables with horseradish cream
40 min
Vegan moussaka
1h 50min
Mushroom stroganoff
20min
Brussels sprouts pasta with hazelnut dressing
30 min
Matcha and raspberry swirled custard tarts
1h 10 min
Blue cheese tofu dressing
5min
Tomatoes Stuffed with Mushrooms and Nuts
1h 5 min
Goat's cheese feta roulade
2h 45min
Three-bean shepherd's pie
26h
Buttermilk corn cakes
25 min
Semolina pancakes (Beghrir)
1h
Melanzane parmigiana
2h 5min