Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de pêches
- 1 branche de romarin frais
- 2 blancs d'œufs
- 100 g de sucre en poudre
- 200 g de crème liquide 35% m.g., très froide
- le jus d'un citron jaune
- Nutrition
- per 1 portion
- Calories
- 1111 kJ / 265 kcal
- Protein
- 2 g
- Carbohydrates
- 37.8 g
- Fat
- 11.8 g
- Fibre
- 4 g
In Collections
Alternative recipes
Sorbet à l'orange
12h
Crème glacée à la mandarine et sa compotée
12h 30min
Menu petit prix - Glace à la pêche et au basilic
10h 15min
Jus de poire
2h 25 min
Jus de pomme épicé
5min
Sorbet express pêche, abricot et banane
3h 15min
Sorbet citron vert
12h
Orange détox
15min
Parfait melon-menthe
10min
Coupe glacée aux pêches et aux abricots
12h 30min
Tartelettes meringuées à l'orange
2h
Sorbet à la fraise
12h