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Tartelettes melon-fenouil sur pâte sablée à l'anis
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Ingredients
La pâte sablée
- 110 g de beurre doux coupé en morceaux et un peu pour les moules
- 220 g de farine de blé et un peu pour fariner
- 20 g de sucre en poudre
- 1 c. à café d'anis vert en poudre
- 50 g d'eau
La garniture
- 15 g de beurre doux
- 400 g de chair de melon coupée en morceaux
- 50 g de bulbe de fenouil coupé en morceaux
- 150 g de sucre en poudre
- 3 œufs
- 150 g de crème fraîche épaisse
- 50 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 446 kcal / 1868 kJ
- Protein
- 8.4 g
- Fat
- 25.4 g
- Carbohydrates
- 45.4 g
- Fibre
- 2.5 g
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