Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
港式叉燒肉
Prep. 72 h
Total 72 h 30 min
600 克
Ingredients
-
蠔油30 克
-
醬油30 克
-
米酒30 克
-
蜂蜜 多備一些刷肉用50 克
-
香油1 大匙
-
蔥 切段1 根
-
薑2 - 3 片
-
蒜頭 切片2 粒
-
鹽½ 茶匙
-
五香粉½ 茶匙
-
豆腐乳 (紅麴豆腐乳)10 克
-
梅花肉 (約2塊，厚度約2公分)600 克
Nutrition per 100 克
Calories
317.5 kcal /
1328.2 kJ
Protein
18.4 g
Fat
20.7 g
Carbohydrates
12.9 g
Fibre
0.6 g
Saturated Fat
6.6 g
Sodium
722.2 mg
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