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Ingredients
- 950 g d'eau
- 5 pincées de sel à ajuster en fonction des goûts
- 150 g de riz basmati
- 15 g d'huile d'olive
- 3 pincées de poivre blanc moulu à ajuster en fonction des goûts
- 500 - 600 g de filet mignon de porc dénervé
- 3 nectarines coupées en huit
- 80 g d'oignon coupé en deux
- 10 g de gingembre frais
- 1 gousse d'ail
- 1 c. à café de sucre roux en poudre
- 10 g de vinaigre balsamique blanc
- 80 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 507 kcal / 2119 kJ
- Protein
- 43.5 g
- Fat
- 17 g
- Carbohydrates
- 45 g
- Fibre
- 2.8 g
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