Devices & Accessories
Hot Dogs
Prep. 15 min
Total 35 min
8 portions
Ingredients
-
Cheddar cheese cut in pieces80 g
-
strong white bread flour plus extra for dusting500 g
-
plain yoghurt300 g
-
milk50 g
-
olive oil50 g
-
butter, unsalted40 g
-
fine sea salt1 tsp
-
baking powder1 Tbsp
-
hot dog sausages uncooked8
-
spring onions for eyes, sliced (2 mm)1
-
olive, black, pitted for eyes and nose, cut in tiny pieces1
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
2056 kJ /
492 kcal
Fat
25 g
Carbohydrates
49 g
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UK and Ireland
UK and Ireland
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