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Caramel Pecan Macarons

Caramel Pecan Macarons
3.6 14 ratings
Prep. 40 min
Total 2 h 15 min
20 pieces
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Ingredients

Caramel Sauce
  • unsalted butter diced
    35 g
  • dark brown sugar
    65 g
  • double cream
    35 g
  • salt
    ¼ tsp
Pecan Cream Cheese Filling
  • pecan nut halves
    80 g
  • granulated sugar
    120 g
  • unsalted butter soft
    40 g
  • cream cheese
    90 g
Macarons
  • granulated sugar
    200 g
  • pecan nut halves
    100 g
  • cornflour
    15 g
  • egg whites from medium eggs
    2
Assembly
  • sea salt flakes
    20 pinches
  • pecan nut halves
    20

Nutrition per 1 piece

Calories 210 kcal / 877 kJ
Protein 1.8 g
Fat 14 g
Carbohydrates 22 g
Fibre 1.2 g
Saturated Fat 3.9 g
Sodium 168 mg

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