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Soufflé with Macaroni and Manchego Cheese

Soufflé with Macaroni and Manchego Cheese
4.3 24 ratings
Prep. 15 min
Total 55 min
4 portions
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Ingredients

  • manchego cheese cut in pieces
    60 g
  • water
    500 g
  • fine sea salt
    6 pinches
  • pasta, dried, type penne
    100 g
  • unsalted butter diced, plus extra for greasing
    25 g
  • self-raising flour plus extra for dusting
    20 g
  • milk
    250 g
  • large eggs separated
    2
  • freshly ground black pepper or to taste
    2 pinches
  • ground nutmeg or to taste
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 12.5 g
Calories 1188 kJ / 284 kcal
Fat 14.4 g
Carbohydrates 26.1 g

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UK and Ireland

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