
Devices & Accessories
Revithia (chickpea soup)
Prep. 5 min
Total 24 h 40 min
6 portions
Ingredients
-
brown onion (approx. 150 g), cut into halves1
-
olive oil50 g
-
dried chickpeas soaked overnight, rinsed and drained250 g
-
water1350 g
-
salt2 tsp
-
chilled water250 g
-
plain flour30 g
-
lemon juice (approx. ½ lemon)20 g
-
fresh flat-leaf parsley leaves only2 sprig
Nutrition per 1 portion
Calories
251 kcal /
1054.3 kJ
Protein
11.8 g
Fat
9.3 g
Carbohydrates
27.2 g
Fibre
4.5 g
Saturated Fat
1.3 g
Sodium
820.6 mg
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