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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Biryani
Prep. 20 min
Total 1 h 25 min
6 portions
Ingredients
-
basmati rice200 g
-
full cream milk60 g
-
saffron threads pounded1 pinch
-
whole cloves4
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black peppercorns½ tsp
-
cinnamon quill1
-
cardamom pods (green)3
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cardamom pods (black)4
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dried bay leaves2
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ghee (see Tips)60 g
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ginger paste (see Tips)3 tsp
-
garlic paste (see Tips)3 tsp
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brown onions (approx. 180 g), cut into quarters1 - 2
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fresh long green chilli trimmed and cut into halves1
-
fresh tomatoes (approx. 2-3), cut into quarters280 g
-
ground turmeric½ tsp
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ground cardamom3 tsp
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ground cumin1 ½ tsp
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garam masala (see Tips)1 ½ tsp
-
natural yoghurt plus extra for serving100 g
-
cauliflower cut into small florets (1-2 cm)250 g
-
potatoes cut into pieces (1.5 cm)140 g
-
carrots cut into julienne100 g
-
salt2 tsp
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frozen green peas50 g
-
water1000 g
-
eggs4
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fresh mint leaves torn into pieces, for garnishing
-
fried shallots for garnishing
-
roasted unsalted cashew nuts for garnishing
Nutrition per 1 portion
Calories
368.3 kcal /
1547.3 kJ
Protein
12.9 g
Fat
17 g
Carbohydrates
37.9 g
Fibre
7.4 g
Saturated Fat
7.6 g
Sodium
931.7 mg
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