Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 60 g full cream milk
- 1 pinch saffron threads, pounded
- 4 whole cloves
- ½ tsp black peppercorns
- 1 cinnamon quill
- 3 cardamom pods (green)
- 4 cardamom pods (black)
- 2 dried bay leaves
- 60 g ghee (see Tips)
- 3 tsp ginger paste (see Tips)
- 3 tsp garlic paste (see Tips)
- 1 - 2 brown onions (approx. 180 g), cut into quarters
- 1 fresh long green chilli, trimmed and cut into halves
- 280 g fresh tomatoes (approx. 2-3), cut into quarters
- ½ tsp ground turmeric
- 3 tsp ground cardamom
- 1 ½ tsp ground cumin
- 1 ½ tsp garam masala (see Tips)
- 100 g natural yoghurt, plus extra for serving
- 250 g cauliflower, cut into small florets (1-2 cm)
- 140 g potatoes, cut into pieces (1.5 cm)
- 100 g carrots, cut into julienne
- 2 tsp salt
- 50 g frozen green peas
- 1000 g water
- 4 eggs
- fresh mint leaves, torn into pieces, for garnishing
- fried shallots, for garnishing
- roasted unsalted cashew nuts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1547.3 kJ / 368.3 kcal
- Protein
- 12.9 g
- Carbohydrates
- 37.9 g
- Fat
- 17 g
- Saturated Fat
- 7.6 g
- Fibre
- 7.4 g
- Sodium
- 931.7 mg
In Collections
Alternative recipes
Sabji (vegetable) curry
30min
Rava idli
2h 40min
Sambhar
1h 30min
Fresh coconut chutney
10min
Rogani kumbh
45min
Avial (vegetables in yoghurt)
30min
Baked masala fish
1h 15min
Chhole (chickpea curry)
35min
Chicken 65 and green chutney
1h 5min
Potato karakari
50min
Baingan ka bharta
1h 20min
Gobi masala
30min