Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut crumb base
- 75 g salted butter, cut into cubes (3 cm), plus extra for greasing
- 200 g hazelnuts, without skin, toasted
Cheesecake
- 300 g sour cream
- 500 g cream cheese, softened
- 2 tbsp monkfruit sweetener or sweetener of choice (see Tips)
- 3 eggs
- 2 tsp natural vanilla extract
- water, for baking
Blueberry compote
- 1 tbsp water
- 1 tsp arrowroot flour
- 250 g fresh blueberries (see Tips)
- 1 - 2 tsp monkfruit sweetener or sweetener of choice, to taste
- Nutrition
- per 1 slice
- Calories
- 1758.5 kJ / 418.7 kcal
- Protein
- 8.5 g
- Carbohydrates
- 3.8 g
- Fat
- 41.2 g
- Saturated Fat
- 20.1 g
- Fibre
- 2.5 g
- Sodium
- 222.3 mg
Alternative recipes
Torta caprese (flourless almond cake)
2h
Keto Cheesecake
7h 20min
Keto sweet pastry
1h
Keto lemon curd
10min
The ultimate low carb celebration cake
1h 20min
Almond chocolate mousse
35 min
Cauliflower mash
25min
Gluten-free goodness pastry
1h
Gluten free chocolate halva cake
1h
Gluten free sticky date puddings
1h 5 min
Gluten free ANZAC biscuits
45min
Gluten free carrot and almond cake
2h 30min