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Ingredients
- 90 g de sucre de canne
- 10 g de sucre vanillé maison
- le zeste d'un citron vert
- 6 citrons verts le jus seulement
- 450 g d'eau
- 2 branches de thym frais
- Nutrition
- per 1 portion
- Calories
- 109 kcal / 467 kJ
- Protein
- 0.3 g
- Fat
- 0.3 g
- Carbohydrates
- 26.3 g
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