Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de farine de riz (farine sans gluten)
- 5 g de sel
- 15 g de levure boulangère fraîche
- 370 g de lait
- 50 g de beurre, coupé en morceaux, et un peu pour le moule
- Nutrition
- per 1 part
- Calories
- 1194 kJ / 285 kcal
- Protein
- 6.8 g
- Carbohydrates
- 48 g
- Fat
- 7.5 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain sans gluten riz et soja
3h 15 min
Cookies sans gluten aux noisettes
35min
Brioche sans gluten
2h 15 min
Mix de farines sans gluten
5min
Brioche sans gluten
3h 15 min
Madeleines sans gluten
1h
Pain sans gluten à la châtaigne
2h 30min
Pain sans gluten aux fruits secs
2h 15 min
Pain sans gluten au riz et sarrasin
2h 30min
Pâte brisée sans gluten
5min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pain sans gluten pois chiches et graines
3h 15 min