Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de faisselle égouttée (900 g non égouttée)
Le lemon curd
- 4 zestes de citron vert
- 150 g de sucre de canne blond
- 150 g de jus de citron
- 10 g de fécule de maïs
- 3 œufs, battus
Le cheesecake
- 50 g de beurre doux
- 150 g de biscuits au beurre, type petits-beurre
- 400 g de fromage frais, type St Morêt ou Philadelphia
- 55 g de sucre de canne blond
- 20 g de farine de blé
- 1 c. à café d'extrait de vanille
- 3 œufs
- 1 c. à soupe de graines de pavot
- Nutrition
- per 1 part
- Calories
- 2112.9 kJ / 504.8 kcal
- Protein
- 13.9 g
- Carbohydrates
- 45.6 g
- Fat
- 29.2 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake fraise-ricotta
1h
Cheesecake fraise-citron vert
5h
Cheesecake mangue, fruit de la Passion et citron vert
5h 30 min
Cheesecake avocat-citron vert
12h 15min
Cheesecake aux noix de cajou (sans cuisson)
12h 15min
Pannacotta au lemon curd
1h 45min
Tiramisu pamplemousse et thé vert
3h 30min
Cheesecake à la framboise
3h 30min
Cheesecake citron-speculoos non cuit
4h 45min
Cheesecake à la myrtille et au mascarpone
3h 30min
Cheesecake aux pommes
3h 30min
Cheesecake anglais au citron
13h 20min