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Ingredients
- 1 long red chilli halved, deseeded if desired
- 2 garlic cloves
- 10 - 15 g fresh root ginger peeled, cut in round slices (2 mm), to taste
- 30 g peanut oil
- 500 g mixed vegetables (e.g. cabbage, mushrooms, carrots, broccoli, red peppers), sliced (5 mm)
- 1 pinch fine sea salt or to taste
-
1 - 2
tsp oyster sauce to taste
or soy sauce to taste
- Nutrition
- per 1 portion
- Calories
- 137.9 kcal / 577.1 kJ
- Protein
- 3.7 g
- Fat
- 8 g
- Carbohydrates
- 13.9 g
- Fibre
- 4 g
- Saturated Fat
- 1.4 g
- Sodium
- 359.7 mg
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