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Ingredients
- 100 g de queso de cabra en rulo
- 150 g de queso fresco batido desnatado
- 1 cucharada de miel
- 4 - 6 gotas de salsa inglesa (p. ej. Perrins®) (optional)
- 1 cucharada de brandy
- 1 pellizco de sal
- 1 pellizco de pimienta negra recién molida
-
10
hojas de albahaca fresca (cortadas en tiras finas)
or 1 cucharada de cebollino fresco (cortadas en tiras finas)
- Nutrition
- per 50 g
- Calories
- 78 kcal / 327 kJ
- Protein
- 6.1 g
- Fat
- 3.8 g
- Carbohydrates
- 3.6 g
- Fibre
- 0 g
- Saturated Fat
- 2.6 g
- Sodium
- 202.8 mg
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