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Ingredients
- 1500 g de pulpa de melón cantaloupe en trozos (reserve 20 láminas muy finas)
- 1 cucharadita de sal
- 12 ramitas de menta fresca (optional)
- 6 lonchas de jamón ibérico cortadas muy finas
- Nutrition
- per 1 ración
- Calories
- 20 kcal / 83 kJ
- Protein
- 0.83 g
- Fat
- 0.19 g
- Carbohydrates
- 3.7 g
- Fibre
- 0.42 g
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