Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de chalotas
- 40 g de mantequilla
- 10 g de aceite de oliva virgen extra
- 250 g de setas frescas (champiñón, seta de cardo, boletus, etc.)
- 1 pellizco de sal
- 1 pellizco de pimienta negra recién molida
- 20 g de brandy
- 2 láminas de masa de hojaldre (aprox. 25 x 30 cm, de 5 mm de grosor)
- 2 solomillos de cerdo (aprox. 300- 400 g c/u) salpimentados
- 160 g de foie mi-cuit de pato en trozos
- 1 tarro de mermelada de frambuesas (aprox. 350 g)
- 1 huevo batido para pintar
- Nutrition
- per 1 ración
- Calories
- 2067 kJ / 495 kcal
- Protein
- 18.48 g
- Carbohydrates
- 30.76 g
- Fat
- 33.07 g
- Fibre
- 1.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tartaletas crujientes de marisco
40min
Huevos de codorniz en champiñón sobre salsa duxelles
30min
Frixuelos rellenos de merluza y gambas
2h
Solomillo de cerdo con salsa Cumberland
40min
Gambones gratinados
30min
Vasitos de salmón, gambas, aguacate y queso fresco
10 min
Patatas nuevas Hasselback
1h 5min
Tacos de solomillo ibérico a la mostaza
30min
Papillote de pollo con uvas
40min
Mini muffins de salmón y eneldo al vapor
45min
Terrina de pechuga de pavo con foie y compota de manzana
1h 45min
Medallones de solomillo de cerdo flambeado y salsa de turrón
15 min