Devices & Accessories
Aloo tikki
Prep. 25 min
Total 55 min
16 portions
Ingredients
-
bread cut into pieces (see Tips)1 slice
-
water1000 g
-
potatoes peeled and cut into cubes (1 cm)600 g
-
ground turmeric¼ tsp
-
salt1 ½ tsp
-
brown onion100 g
-
fresh green chillies trimmed and cut into halves1 - 2
-
fresh coriander leaves and stems only5 sprigs
-
oil2 tbsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
ground coriander2 tsp
-
ground cumin1 tsp
-
chaat masala (see Tips)½ tsp
-
frozen green peas50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
257.7 mg
Protein
1.7 g
Calories
271.4 kJ /
64.6 kcal
Fat
2.8 g
Fibre
1.6 g
Saturated Fat
0.4 g
Carbohydrates
7.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand