Spiced lamb flatbread

Spiced lamb flatbread

4.4 78 ratings

Prep. 30 min

Total 2 h

6 portions

Ingredients

Flatbread

olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Meat topping

garlic cloves
3
brown onions cut into quarters (approx. 4)
250 g
ripe tomatoes cut into quarters
500 g
salt
1 tsp
fresh parsley leaves only
5 sprigs
fresh mint leaves only
5 sprigs
ground cumin
1 tsp
ground cayenne pepper to taste
½ tsp
ground cinnamon
1 tsp
paprika
1 tsp
ground allspice
1 tsp
dried chilli flakes to taste
½ tsp
pomegranate molasses
2 tbsp
lamb mince
500 g
pine nuts
30 g

Assembly and baking

olive oil for greasing
plain flour for dusting
salt for sprinkling
lemons cut into quarters
2

Difficulty

medium

Nutrition per 1 portion

Sodium 819.3 mg

Protein 25.9 g

Calories 1840.2 kJ / 438.2 kcal

Fat 15.5 g

Fibre 6.2 g

Saturated Fat 3.1 g

Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Greek pita breads

1 h 15 min

Soutzoukakia ("little sausages") with rice

1 h

Banh mi (Vietnamese sandwich)

4 h 35 min

Bagels with bacon jam and egg

3 h 20 min

Lahmacun Pide (Turkish pizza)

1 h 20 min

Chicken katsu curry with rice

1 h 40 min

Green onion flatbreads

55 min

Sliders with sunflower sauce

40 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10 min

Samosas

1 h 35 min

Wholemeal crumpets

1 h 40 min

Wagyu beef manti with peas, pickled onions and garlic yoghurt

2 h