Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Spiced lamb flatbread
Prep. 30 min
Total 2 h
6 portions
Ingredients
Flatbread
-
olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Meat topping
-
garlic cloves3
-
brown onions cut into quarters (approx. 4)250 g
-
ripe tomatoes cut into quarters500 g
-
salt1 tsp
-
fresh parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
ground cumin1 tsp
-
ground cayenne pepper to taste½ tsp
-
ground cinnamon1 tsp
-
paprika1 tsp
-
ground allspice1 tsp
-
dried chilli flakes to taste½ tsp
-
pomegranate molasses2 tbsp
-
lamb mince500 g
-
pine nuts30 g
Assembly and baking
-
olive oil for greasing
-
plain flour for dusting
-
salt for sprinkling
-
lemons cut into quarters2
Nutrition per 1 portion
Calories
438.2 kcal /
1840.2 kJ
Protein
25.9 g
Fat
15.5 g
Carbohydrates
44.7 g
Fibre
6.2 g
Saturated Fat
3.1 g
Sodium
819.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Travel the Middle East
12 Recipes
Australia and New Zealand
Australia and New Zealand
