Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g salted butter, softened, plus extra to grease
- 350 g self-raising flour, plus extra to dust
- 150 g cheddar cheese, cut into pieces (3 cm)
- 100 g rindless bacon rashers, cut into pieces (3 cm - see Tip)
- 2 sprigs fresh flat-leaf parsley, leaves only
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 200 g milk
- Nutrition
- per 1 portion
- Calories
- 1035.5 kJ / 246.5 kcal
- Protein
- 9.6 g
- Carbohydrates
- 27.1 g
- Fat
- 10.7 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.4 g
- Sodium
- 771.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aussie potato salad
1h 30 min
Pizza bianca
40min
Salted caramel slice
2h 30min
Pull-apart sunshine bread
40min
Herb and garlic pull-apart bread
1h 35min
Ginger slice
1h 35min
Cinnamon chocolate self-saucing pudding
1h 5min
Tear and share cinnamon scrolls with honey butter
50 min
ANZAC slice
1h 40 min
Mini cheese scones with savoury butter
30min
Three cheese spinach scrolls
2h 15 min
Afghan biscuits
25min