Runny custard

Name: Runny custard
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 670 g
Ingredients: 1 lemon; 60 - 100 g raw sugar; 10 g cornflour; 2 eggs; 500 g milk

4.5 17 ratings

Prep. 5 min

Total 15 min

670 g

Ingredients

lemon zest only, no white pith
1
raw sugar to taste
60 - 100 g
cornflour
10 g
eggs
2
milk
500 g

Nutrition per 670 g

Calories 897.5 kcal / 3769.3 kJ

Protein 31.7 g

Fat 26.9 g

Carbohydrates 138.6 g

Fibre 0.3 g

Saturated Fat 13.6 g

Sodium 351.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Custard

4.5(74)

10 min

Stewed apples

3.5(57)

25 min

Béchamel sauce (TM6 - 1100 g)

4.5(69)

15 min

Creamy vanilla yoghurt

5(188)

13 h

Runny custard

4(9)

10 min

Custard

4.5(283)

10 min

Honeycomb

4.5(185)

1 h 30 min

Pot-set plain yoghurt

4(29)

12 h

Steamed banana puddings with honey ginger crème anglaise

4.5(122)

35 min

Runny custard (TM6 - 6-8 portions)

4.5(18)

15 min

Custard (TM6 - 6-8 portions)

4.5(86)

15 min

Custard (TM6)

4.5(176)

15 min