Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Celeriac remoulade (Thermomix® Cutter, TM6)
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- 500 g celeriac, cut in pieces, to fit through feeder tube
- 120 g grapeseed oil
- 1 egg yolk
- 1 tsp mustard
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 15 g red wine vinegar
- per 1 portion
- 1381.3 kJ / 330.1 kcal
- 2.5 g
- 11.8 g
- 31.3 g
- Saturated Fat
- 3.3 g
- 2.3 g
- 184.2 mg
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