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Ingredients
- 500 g celeriac cut in pieces, to fit through feeder tube
Mayonnaise
- 120 g grapeseed oil
- 1 egg yolk
- 1 tsp mustard
- 1 - 2 pinches sea salt to taste
- 1 - 2 pinches ground black pepper to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 330.1 kcal / 1381.3 kJ
- Protein
- 2.5 g
- Fat
- 31.3 g
- Carbohydrates
- 11.8 g
- Fibre
- 2.3 g
- Saturated Fat
- 3.3 g
- Sodium
- 184.2 mg
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