Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15 min

Creamy Feta Dip

Creamy Feta Dip

5 min

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1 h 15 min

Cauliflower Mash

Cauliflower Mash

25 min

Cultured Butter

Cultured Butter

12 h 15 min

Sweet Cucumber Pickles

Sweet Cucumber Pickles

48 h 20 min

Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

10 min

Pea and Mint Soup

Pea and Mint Soup

20 min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 min

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

5 h

Sumac and Tahini Houmous

Sumac and Tahini Houmous

10 min

Sumac-spiced Houmous

Sumac-spiced Houmous

5 min