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Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)
4.7 3 rating
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • celeriac cut in pieces, to fit through feeder tube
    500 g
Mayonnaise
  • grapeseed oil
    120 g
  • egg yolk
    1
  • mustard
    1 tsp
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • red wine vinegar
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg
Protein 2.5 g
Calories 1381.3 kJ / 330.1 kcal
Fat 31.3 g
Fibre 2.3 g
Saturated Fat 3.3 g
Carbohydrates 11.8 g

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