Devices & Accessories
Spinach and Parmesan Stuffed Mushrooms
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (3 cm)60 g
-
fresh button mushrooms large (approx. 400 g)16
-
garlic cloves to taste2 - 3
-
olive oil20 g
-
frozen spinach thawed and squeezed of excess water300 g
-
crème fraîche60 g
-
dried thyme¼ tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
536 kJ /
128 kcal
Fat
11 g
Carbohydrates
1 g
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