Celeriac Remoulade (TM5)

Celeriac Remoulade (TM5)

4.0 2 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Banana Ice Cream with Salted Caramel Sauce

15 min

Onion Soup

1 h

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Green Apple Bellini

3 h 15 min

Tomato Sauce

40 min

Shiitake Teriyaki Dippers

45 min

Lemon and Rosemary Infused Oil

15 min

Guacamole

5 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Salmon Gravadlax with Buckwheat Blinis

48 h

Pico de Gallo

5 min

Creamy French Dressing

5 min