Celeriac Remoulade (TM5)

Celeriac Remoulade (TM5)

4.0 2 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Pea and Mint Soup

20 min

Versatile Smooth Soup

45 min

Tomato sauce

40 min

Creamy Courgette Soup

25 min

Pilau Rice

40 min

Roasted Red Pepper and Parsley Pesto

5 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Smoked Mackerel Watercress Dip

5 min

Cumin Rice

25 min

Best Basic Houmous

5 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min