Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2 ¼
tsp active dry yeast
or 15 g fresh yeast, crumbled - 1665 g water, divided, plus extra to sprinkle
- 550 g bread flour, plus extra to dust
- 2 tsp salt
- 1 tsp Rustic Bread Spice Mix (see Tip) (optional)
- neutral oil, e.g. vegetable, canola, safflower, to grease
- 60 g vinegar
- 30 g lemon juice
- Nutrition
- per 1 slice
- Calories
- 765.2 kJ / 182.9 kcal
- Protein
- 6.3 g
- Carbohydrates
- 36.4 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.4 g
- Sodium
- 394.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rye Bread
6h 5min
Walnut Fresh Cheese and Whey Soda Bread
12h 15min
Rustic Spice Mix for Bread
5 min
Pull-Apart Dinner Rolls
2h 15 min
Rustic Spice Mix for Bread
5 min
Challah
3h 10min
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1h 40min
Festive Baguette
3h 45min
Brioche buns baked in a cast iron pot
2h
French Macarons with Blueberry Jam (Metric)
1h 30min
Artisan Bread (Betty)
4h 35min
Simple Mixing Bread
3h 20min