Artisan Bread (Betty) Metric

Artisan Bread (Betty) Metric

4.7 61 ratings

Prep. 20 min

Total 4 h 35 min

12 slices

Ingredients

active dry yeast
2 ¼ tsp
15 g fresh yeast, crumbled
water divided, plus extra to sprinkle
1665 g
bread flour plus extra to dust
550 g
salt
2 tsp
Rustic Bread Spice Mix (optional) (see Tip)
1 tsp
neutral oil e.g. vegetable, canola, safflower, to grease
vinegar
60 g
lemon juice
30 g

Nutrition per 1 slice

Calories 182.9 kcal / 765.2 kJ

Protein 6.3 g

Fat 0.9 g

Carbohydrates 36.4 g

Fibre 1.4 g

Saturated Fat 0.1 g

Sodium 394.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Artisan Bread 8 Recipes
Canada

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Rustic Sourdough Bread

Rustic Sourdough Bread

28 h 10 min

Apple Wheat Starter

Apple Wheat Starter

72 h 20 min

Rustic Spice Mix for Bread

Rustic Spice Mix for Bread

5 min

Mother sourdough starter

Mother sourdough starter

108 h 20 min

White Bread

White Bread

6 h

Venezia Bread

Venezia Bread

11 h

Sourdough Ciabatta

Sourdough Ciabatta

9 h 25 min

Rye sourdough baguettes

Rye sourdough baguettes

27 h 20 min

Sourdough Pretzel Bread

Sourdough Pretzel Bread

7 h 20 min

Simple Mixing Bread

Simple Mixing Bread

3 h 20 min

Artisan Bread (Betty)

Artisan Bread (Betty)

4 h 35 min

Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

2 h 55 min